HS code search

01 - Live animals

0101 - Live horses, asses, mules and hinnies

0102 - Live bovine animals

0103 - Live swine

0104 - Live sheep and goats

0105 - Live poultry, "fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls"

0106 - Live animals (excl. horses, asses, mules, hinnies, bovine animals, swine, sheep, goats, poultry, fish, crustaceans, molluscs and other aquatic invertebrates, and microorganic cultures etc.)

02 - Meat and edible meat offal

0201 - Meat of bovine animals, fresh or chilled

0202 - Meat of bovine animals, frozen

0203 - Meat of swine, fresh, chilled or frozen

0204 - Meat of sheep or goats, fresh, chilled or frozen

0205 - Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206 - Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

0208 - Meat and edible offal of rabbits, hares, pigeons and other animals, fresh, chilled or frozen (excl. of bovine animals, swine, sheep, goats, horses, asses, mules, hinnies, poultry "fowls of the species Gallus domesticus", ducks, geese, turkeys and guinea fowls)

0209 - Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210 - Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

03 - Fish and crustaceans, molluscs and other aquatic invertebrates

0301 - Live fish

0302 - Fish, fresh or chilled (excl. fish fillets and other fish meat of heading 0304)

0303 - Frozen fish (excl. fish fillets and other fish meat of heading 0304)

0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen

0305 - Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption

0306 - Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine, even smoked, incl. crustaceans in shell cooked by steaming or by boiling in water; flours, meals and pellets of crustaceans, fit for human consumption

0307 - Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption

0308 - Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption

04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter

0403 - Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

0404 - Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.

0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

0406 - Cheese and curd

0407 - Birds' eggs, in shell, fresh, preserved or cooked

0408 - Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409 - Natural honey

0410 - Turtles' eggs, birds' nests and other edible products of animal origin, n.e.s.

05 - Products of animal origin, not elsewhere specified or included

0501 - Human hair, unworked, whether or not washed or scoured; waste of human hair

0502 - Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair

0504 - Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

0505 - Skins and other parts of birds, with their feathers or down, feathers and parts of feathers, whether or not with trimmed edges, and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers

0506 - Bones and horn-cores and their powder and waste, unworked, defatted, simply prepared, treated with acid or degelatinised (excl. cut to shape)

0507 - Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared; powder and waste of these products (excl. cut to shape)

0508 - Coral and similar materials, shells of molluscs, crustaceans or echinoderms, cuttle-bone, powder and waste thereof, unworked or simply prepared but not otherwise worked or cut to shape

0510 - Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

0511 - Animal products n.e.s.; dead animals of all types, unfit for human consumption

06 - Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage

0601 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower, chicory plants and roots (excl. bulbs, tubers and tuberous roots used for human consumption and chicory roots of the variety cichorium intybus sativum)

0602 - Live plants incl. their roots, cuttings and slips; mushroom spawn (excl. bulbs, tubers, tuberous roots, corms, crowns and rhizomes, and chicory plants and roots)

0603 - Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

0604 - Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

07 - Edible vegetables and certain roots and tubers

0701 - Potatoes, fresh or chilled

0702 - Tomatoes, fresh or chilled

0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704 - Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705 - Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled

0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707 - Cucumbers and gherkins, fresh or chilled

0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 - Other vegetables, fresh or chilled (excl. potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

0710 - Vegetables, uncooked or cooked by steaming or boiling in water, frozen

0711 - Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713 - Dried leguminous vegetables, shelled, whether or not skinned or split

0714 - Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

08 - Edible fruit and nuts; peel of citrus fruits or melons

0801 - Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

0802 - Other nuts, fresh or dried, whether or not shelled or peeled (excl. coconuts, Brazil nuts and cashew nuts)

0803 - Bananas, incl. plantains, fresh or dried

0804 - Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

0805 - Citrus fruit, fresh or dried

0806 - Grapes, fresh or dried

0807 - Melons, incl. watermelons, and papaws "papayas", fresh

0808 - Apples, pears and quinces, fresh

0809 - Apricots, cherries, peaches incl. nectarines, plums and sloes, fresh

0810 - Fresh strawberries, raspberries, blackberries, back, white or red currants, gooseberries and other edible fruits (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, papaws "papayas", citrus fruit, grapes, melons, apples, pears, quinces, apricots, cherries, peaches, plums and sloes)

0811 - Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0812 - Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

0813 - Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excl. nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)

0814 - Peel of citrus fruit or melons, incl. watermelons, fresh, frozen, dried or provisionally preserved in brine, or in water with other additives

09 - Coffee, tea, maté and spices

0901 - Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

0902 - Tea, whether or not flavoured

0903 - Mate

0904 - Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta

0905 - Vanilla

0906 - Cinnamon and cinnamon-tree flowers

0907 - Cloves, whole fruit, cloves and stems

0908 - Nutmeg, mace and cardamoms

0909 - Seeds of anis, badian, fennel, coriander, cumin or caraway; juniper berries

0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

10 - Cereals

1001 - Wheat and meslin

1002 - Rye

1003 - Barley

1004 - Oats

1005 - Maize or corn

1006 - Rice

1007 - Grain sorghum

1008 - Buckwheat, millet, canary seed and other cereals (excl. wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)

11 - Products of the milling industry; malt; starches; inulin; wheat gluten

1101 - Wheat or meslin flour

1102 - Cereal flours (excl. wheat or meslin)

1103 - Cereal groats, meal and pellets

1104 - Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excl. cereal flours, and husked and semi- or wholly milled rice and broken rice)

1105 - Flour, meal, powder, flakes, granules and pellets of potatoes

1106 - Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"

1107 - Malt, whether or not roasted

1108 - Starches; inulin

1109 - Wheat gluten, whether or not dried

12 - Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

1201 - Soya beans, whether or not broken

1202 - Groundnuts, whether or not shelled or broken (excl. roasted or otherwise cooked)

1203 - Copra

1204 - Linseed, whether or not broken

1205 - Rape or colza seeds, whether or not broken

1206 - Sunflower seeds, whether or not broken

1207 - Other oil seeds and oleaginous fruits, whether or not broken (excl. edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)

1208 - Flours and meals of oil seeds or oleaginous fruits (excl. mustard)

1209 - Seeds, fruits and spores, for sowing (excl. leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)

1210 - Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

1211 - Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered

1212 - Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.

1213 - Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

1214 - Swedes, mangolds, fodder roots, hay, alfalfa, clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

13 - Lac; gums, resins and other vegetable saps and extracts

1301 - Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins

1302 - Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,

14 - Vegetable plaiting materials; vegetable products not elsewhere specified or included

1401 - Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark

1404 - Vegetable products, n.e.s.

15 - Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

1501 - Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)

1502 - Fats of bovine animals, sheep or goats (excl. oil and oleostearin)

1503 - Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)

1504 - Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)

1505 - Wool grease and fatty substances derived therefrom, incl. lanolin

1506 - Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oil, tallow oil, wool grease and fatty substances derived therefrom)

1507 - Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)

1508 - Groundnut oil and its fractions, whether or not refined, but not chemically modified

1509 - Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified

1510 - Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509

1511 - Palm oil and its fractions, whether or not refined (excl. chemically modified)

1512 - Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

1513 - Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514 - Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515 - Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)

1516 - Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1517 - Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)

1518 - Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.

1520 - Glycerol, crude; glycerol waters and glycerol lyes

1521 - Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides)

1522 - Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

16 - Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products

1602 - Prepared or preserved meat, offal or blood (excl. sausages and similar products, and meat extracts and juices)

1603 - Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates

1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excl. smoked)

17 - Sugars and sugar confectionery

1701 - Cane or beet sugar and chemically pure sucrose, in solid form

1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

1703 - Molasses resulting from the extraction or refining of sugar

1704 - Sugar confectionery not containing cocoa, incl. white chocolate

18 - Cocoa and cocoa preparations

1801 - Cocoa beans, whole or broken, raw or roasted

1802 - Cocoa shells, husks, skins and other cocoa waste

1803 - Cocoa paste, whether or not defatted

1804 - Cocoa butter, fat and oil

1805 - Cocoa powder, not containing added sugar or other sweetening matter

1806 - Chocolate and other food preparations containing cocoa

19 - Preparations of cereals, flour, starch or milk; pastrycooks' products

1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

1902 - Pasta, whether or not cooked or stuffed with meat or other substances or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1903 - Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.

1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

20 - Preparations of vegetables, fruit, nuts or other parts of plants

2001 - Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002 - Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004 - Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, and tomatoes, mushrooms and truffles)

2006 - Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"

2007 - Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008 - Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)

2009 - Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

21 - Miscellaneous edible preparations

2101 - Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

2104 - Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

2105 - Ice cream and other edible ice, whether or not containing cocoa

2106 - Food preparations, n.e.s.

22 - Beverages, spirits and vinegar

2201 - Waters, incl. natural or artificial mineral waters and aerated waters, not containing added sugar, other sweetening matter or flavoured; ice and snow

2202 - Waters, incl. mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages (excl. fruit or vegetable juices and milk)